Recipe - Chocolate-Ginger Madelines

2 One half teaspoon Ground ginger
2 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
Three fourths teaspoon Ground cloves
Three fourths teaspoon Ground cardamom
2 tablespoon Unsweetened cocoa powder,
Sifted or sieved
1 pn Salt
Three fourths cup Unsalted butter
3 One half ounce Semisweet chocolate
One fourth cup Brown sugar
One half cup White sugar
5 lg Eggs, lightly beaten
1 One half cup Flour, sifted

Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease
molds. Melt butter and chocolate together in saucepan. Remove from
heat and stir in sugars; stir in spice mixture. Beat in eggs
thoroughly to form a smooth batter. Fold in 1 cup flour; blend well;
then remaining One half cup flour.

Place 1 heaping Tbls. batter into each greased mold. When all pan
molds are full, bang them on the counter once or twice to remove air
bubbles and distribute evenly. If necessary, flatten mold fillings
with dampened fingers.

Bake 10 to 12 minutes until centers test done. Cool on wire rack.
Makes 40.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip