Recipe - Chocolate-Filled Cake Roll Corrected Versi

===Cake===
5 Eggs
One half cup Sugar
3 pack Sweet'n Low
1 teaspoon Vanilla extract
Three fourths cup Allpurpose flour
2 tablespoon Cornstarch
1 teaspoon Baking powder
===Filling===
2 cup Skim milk
1 pack S/f chocolate instant
pudding mix
===Topping===
2 teaspoon S/f cocoa mix

Preheat oven to 400 degrees F. Grease and line the bottom of a 10x15"
jelly roll pan with waxed paper.
Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle
sugar, Sweet'n Low and vanilla over eggs; continue beating for 2 minutes.
Sift flour, cornstarch, and baking powder together. Sprinkle half the
mixture over batter; fold in with spatula. Repeat with remaining flour
mixture. Spread batter evenly in pan.
Bake on center rack in oven for 10 to 12 minutes or until cake is golden
and springs back when lightly touched.
Arrange a towel on work surface and cover with aluminum foil. Loosen
edges of cake; unmold on foil. Roll cake jelly roll style, with towel as a
guide. Leave cake rolled until it cools into jelly roll shape.
Meanwhile, to make filling, blend milk with pudding mix according to
package directions. Refrigerate pudding until it thickens.
Unroll cake, spread evenly with pudding, and reroll. Sprinkle sugarfree
cocoa over the top to decorate. Cut into 1" slices and serve.

Nutritional information per serving: Carbohydrates 21g; Protein 5; Fat
~ 2g; Calories 122; Fiber .2g; Sodium 197mg; Cholesterol 92mg.
Exchanges per serving: 1 Fruit exchange plus One half Skim milk exchange plus
One half Fat exchange

NOTE: This cake can also be filled with a sweet fruit spread, using 1 1/4
cup spread. Recipes for a few follow. NF

Nutritional information per serving using fruit spread: Carbohydrates
15g; Protein 3g; Fat 2g; Calories 88; Fiber .5g; Sodium 46mg;
Cholesterol 91.

Exchanges per serving: 1 Starch exchange
Source: The Art of Cooking for the Diabetic, by Mary Abbott Hess
Formatted by: Nancy Filbert; April, 1995 Submitted By LIR119@DELPHI.COM
On SUN, 21 JAN 1996 083110 0500 (EST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini