Recipe - Chocolate-Covered Espresso Beans

9 ounce Semisweet baking chocolate;
chopped
60 Espresso beans

Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about One half teaspoon chocolate over each espresso bean. Cool
completely. Store in an airtight container in a cool, dry place.
Recipe By : The Creative Christmas Kitchen

Posted to EATL Digest 4 October 96

Date: Sat, 5 Oct 1996 12:47:06 0500

From: Janet Baker jbaker@CNMNET.COM

Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug