Recipe - Chocolate-Coconut Cookies

14 ounce Sweetened Condensed Milk
3 ounce Unsweetened Chocolate Square
2 cup Shredded Coconut
1 cup Pecan Pieces
1 teaspoon Vanilla
Salt

In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1One half inches apart on heavily greased cookie sheets.
Bake in preheated 300 degree oven , taking care that bottoms do not burn,
15 minutes or until slightly firm and dry to touch
Posted to MCRecipe Digest V1 #209

Date: Tue, 20 Aug 1996 22:56:25 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Cookies
Main Ingredient: Coconut