Recipe - Chocolate-Cinnamon Dessert Nachos

2 tablespoon Sugar; granulated and
One half cup Sugar; granulated
One half teaspoon Cinnamon
5 tablespoon Butter
6 Tortillas; Flour 8"
1 cup Cream; heavy or whipping
1/3 cup Sugar; brown packed
1 teaspoon Vanilla
1 ounce Chocolate; unsweetened
coarsely chopped
One half cup Pecans coarsely chopped

Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar
and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of
tortillas. Sprinkle cinnamonsugar on 1 side. Stack tortillas on top of one
another, sugared sides up, and cut the stack into 10 to 12 wedges. Place
tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer
on buttered baking sheets. Bake 12 to 14 minutes or till tortilla wedges
are crisp and golden brown. Meanwhile, in a medium saucepan, combine cream,
remaining One half cup granulated sugar, and brown sugar. Heat to boiling over
medium heat, stirring often. Boil 5 minutes, stirring occasionally, till
slightly thickened. Remove from heat; stir in vanilla. Transfer half of
mixture to a bowl. Add chocolate and stir till melted. To remaining
mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to lukewarm.
To assemble nachos, scatter tortilla pieces in single layer over a large
serving platter. Drizzle some chocolate sauce and caramel sauce over
tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all
ingredients are used. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini