Recipe - Chocolate-Cinnamon Angel Cake

1 One half cup Egg white (1012 large), at
room temperature
1 cup Sifted cake (or allpurp.)
flour
1 One half cup Sifted powdered sugar
3 tablespoon Cocoa powder
One half teaspoon Ground cinnamon
1 One half teaspoon Cream of tarter
1 teaspoon Vanilla
1 cup Granulated sugar

Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer
bowl, beat the egg whites,cream of tarter and vanilla on medium speed until
soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time,
beating on high speed till stiff peaks form(tips stand straight). Sift
about One fourth of flour mixture over beaten egg whites; fold in gently. Repeat,
folding in the remaining flour by fourths. Pour into ungreased 10" tube
pan., Bake 4045 minutes or until top springs back when lightly touched.
Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from
pan; remove cake.
Posted to MCRecipe Digest V1 #342

Recipe by: B.H.& G's Healthy Cooking Deluxe

From: Hoppie steveh@ccnet.com

Date: Fri, 13 Dec 1996 13:30:55 0800 (PST)