Recipe - Chocolate-Cherry Sundaes

1 pack (4serving size) JellO
brand gelatin; cherry
flavor
1 cup Boiling water
One half cup Cold water
1 cup Chocolate ice cream;
softened
Cool Whip whipped topping;
thawed
Chocolate syrup
Maraschino cherries
(optional)

DISSOLVE gelatin in boiling water. Measure One half cup of the gelatin into
small bowl. Add cold water; set aside. Spoon ice cream into remaining
gelatin, stirring until melted and smooth. Spoon into individual dessert
dishes. Chill until set but not firm, about 10 minutes.

SPOON reserved gelatin over creamy layer in dishes. Chill until set, about
1 hour. Top each dessert with dollop of whipped topping; drizzle with
chocolate syrup. Garnish with cherry, if desired.

MAKES 6 servings, Prep time: 15 minutes, Chill time: 1 hour

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.