Recipe - Chocolate-Cherry Bundt Cake

1 pack Devil's food cake mix (the
puddinginthemix kind)
1 cn (16oz) cherry pie filling
One half teaspoon Almond extract

FUDGY CHOCOLATE FROSTING
6 ounce Chocolate chips
2 tablespoon Milk; about
1 tablespoon Butter
One fourth cup Powdered sugar; about

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: avi@rix.Corp.Sun.COM (Ann Adamcik)
Make the cake mix according to package directions, except omit the oil and
add the cherry filling and almond extract. Bake in a bundt pan according
to the package directions.

Fudgy Chocolate Frosting: Melt chocolate chips in a doubleboiler. Remove
from heat and stir in milk and butter. Mix in powdered sugar until
frosting reaches desired consistency it should be some where between a
glaze and a frosting. Pour/spread over cooled cake.

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