Recipe - Chocolate-Cheesecake Brownies

4 ounce Semisweet chocolate square;
coarsely chopped
One half cup Butter; softened
1 One half cup Sugar
1 tablespoon Sugar
1 teaspoon Vanilla extract
4 lg Eggs
Three fourths cup Flour
1 One half tablespoon Flour
1 pack Cream cheese(8oz); softened

1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.

2. In a small saucepan, heat chocolate and butter over low heat, stirring
constantly, until melted and smooth. Remove from heat.

3. Beat together 1 One half cups sugar, melted chocolate mixture, and 1/2
teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a
time, beating well after each addition. At low speed, beat in Three fourths cup
flour until blended and smooth.

4. In a separate bowl, beat together cream cheese, remaining flour,
remaining sugar, remaining egg, and remaining vanilla at medium speed until
blended and smooth.

5. Spread twothirds of chocolate batter in prepared pan. Spread cream
cheese batter over chocolate batter. Drop remaining chocolate batter in
mounds on top. Run a knife through batter to create a marble pattern.

6. Bake brownies until a toothpick inserted in the center comes out almost
clean, 50 min. Transfer pan to a wire rack to cool completely.
Recipe By : Great American Home Baking

Posted to MasterCook Digest V1 #183

Date: Sun, 10 Nov 1996 21:56:15 +0000

From: "Susan Cass" susanc@columbiacenter.org

NOTES : Chocolate and cheesecakea heavenly match of textures and flavors.
Chocolate lovers can drizzle 2 ounces(2 squares) melted

semisweet chocolate on top. Let stand until set. Makes 1 dozen

brownies.