Recipe - Chocolate-Carrot Pulp Snacking Cake

1 pack Reduced Fat Chocolate Cake
Mix (10.1oz)
(like SnackWells; Devil's
Food)
8 Carrots; pulp only
4 ounce Applesauce; unsweetened,
with
Cinnamon
1 md Egg
1 cup Water
Confectioner's sugar; mixed
with
Dried orange peel; optional

Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of
flour.

Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.

Bake 28 to 32 mins or until center is done.

Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or
at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g
fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us!

Recipe by: Hanneman (1997) Riverside

Posted to recipeludigest Volume 01 Number 248 by KitPATh
phannema@wizard.ucr.edu on Nov 12, 1997