Recipe - Chocolate-Caramel Squares

1 pack (14oz) caramels
2/3 cup Evaporated milk; divided
1 pack German chocolate cake mix
Three fourths cup Butter or margarine;
softened
1 cup Chopped nuts
1 pack (6oz) semisweet chocolate
morsels

Source: Mel Mullin

Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook,
stirring constantly, until caramels are completely melted; remove.

Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric
mixer until dough holds together. Stir in nuts. Press half of mixture into
a greased 13x9x2inch pan. Bake at 350 degrees for 6 minutes. Sprinkle
chocolate morsels over crust. Pour caramel mix over chocolate, spreading
evenly. Crumble remaining cake mixture over caramel mixture. Return to oven
and bake 1518 minutes.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake

Posted to recipeludigest Volume 01 Number 191 by vergie1@juno.com (Vergie
A Ewing) on Nov 2, 1997