Recipe - Chocolate-Butterscotch Brownies

One half cup Allpurpose flour
One fourth cup Sugar
One half teaspoon Baking powder
One fourth teaspoon Salt
2 lg Eggs
2 pack Butterscotch pudding mix
3 5/8 ounce Ea
1/3 cup Light cream
One fourth teaspoon Vanilla extract
Three fourths cup Semisweet chocolate chips

1. Sift flour with sugar, baking powder and salt. Set aside. 2. Place eggs
in large bowl. Use hand mixer or whisk to beat until very thick. Add flour
mixture and rest of ingredients; mix well with whisk. (Do not use an
electric mixer.) Fold in chocolate chips. 3. Pour into lightly greased 9 x
9 x 2 inch pan. Bake in preheated 325degree oven for 35 to 40 minutes, or
until cake tester inserted in center comes out clean. 4. Place pan on wire
rack to cool slightly before cutting into bars.

Yield: about 2 dozen bars.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip