Recipe - Chocolate-Bourbon Bites

One half cup Butter
One half cup Packed brown sugar
One fourth cup Bourbon
1 cup Allpurpose flour
3 tablespoon Unsweetened cocoa powder
One half cup Miniature semisweet
Chocolate pieces
1 Slightly beaten egg white
1 cup Finely chopped pecans

In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add
flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.

Shape dough into 1inch balls. Roll in egg white, then in nuts. Place on a
lightly greased baking sheed.

Bake in a 350 F oven about 12 minutes or till edges are firm (The center
will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on
wire racks. Makes about 30

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini