Recipe - Chocolate-Almond Bars

1 pack Chocolate wafers (9ozs.),
crushed
1 cup Finely chopped blanched
almonds, toasted
1 cup Sifted powder sugar
1/3 cup Creme de cacao or other
chocolate flavored liquer
One fourth cup Light corn syrup
1 pound White almond bark or white
chocolate
2 Squares (1 oz. each)
semisweet chocolate

Combine first 5 ingredients in a large bowl; stir well. Pour chocolate
crumb mixture into a well greased 8x8inch pan. Place white chocolate in a
microwavesafe bowl and microwave 1 min. on high; continue cooking 1 to 1
One half min. until melted. Top crumb mixture with melted white chocolate. Melt
semisweet chocolate in a small glass measuring cup 1 minute or until
melted; let cool slightly. Drizzle semisweet chocolate over the top and
cut through it with a knife for a marbled look. Store in an airtight
container. Makes 4 doz.

Posted to Recipe Archive 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: gldschlgr@arn.net