Recipe - Chocolaate Easter Eggs

Three fourths cup Chunky peanut butter
One fourth cup Butter
1 cup Flaked coconut
One half cup Finely chopped walnuts
2 cup Powdered sugar devided
2 cup Chocolate chips
2 tablespoon Shortening

Millie Ellis

In a mixing bowl cream peanut butter and butter until well mixed. Fold in
coconut, nuts and one cup sugar; mix well. Sprinkle some of the remaining
sugar on a board. Turn peanut butter mixture onto board, knead in enough of
the remaining sugar until mixture holds its shape when formed. Shape into
small eggshaped pieces. Cover and chill 1 hour. In a double boiler over
hot water, melt chocolate chips and shortening, stirring until smooth. Dip
eggs; place on waxed paper to harden. Chill
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Mar 22, 1998