Recipe - Chocoholic Brownies

One half cup Butter
4 ounce Unsweetened chocolate
1 One half cup Dark brown sugar,
2 Eggs
2 teaspoon Vanilla
1 cup Whole wheat pastry flour
(don't sift unless lumpy)
One half teaspoon Salt
1 cup Coarsely chopped pecans
6 ounce Semisweet chocolate chips
4 ounce Liqueur (Kahlua, , Gran
Marnier, etc.), (opt)

Melt butter and chocolate in microwave, double boiler, or over very
low heat. Remove from heat, stir well, then stir in the sugar until
thoroughly blended. Then stir in eggs and vanilla until smooth.
Quickly add flour, salt, nuts, and chips, and stir just until blended.

Shove/spread/pat into wellgreased or Pamsprayed 8x10 inch baking
pan, and bake at 325 degrees for about 35 minutes. Do not overbake,
or they lose their chewy texture (they will look a little underdone
in the middle, compared to baking a cake).

If using the liqueur, immediately poke the brownies full of holes
with a toothpick and dribble the booze on evenly. (The higher amount
may give you brownies so soft you have to eat them with a spoon, but
nobody ever complains about this! ;@)

Let cool on rack for 1530 minutes before attempting to cut, but do
cut before it's totally cooled.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip