Recipe - Chocoberry Splash

Three fourths cup Cold milk
3 tablespoon Frozen strawberries w/syrup
thawed
2 tablespoon Hershey's Syrup
2 tablespoon Vanilla ice cream; plus...
1 Scoop vanilla ice cream
2 tablespoon Club soda
Crushed ice

Into blender container, place milk, strawberries, syrup and 2 tablespoons
ice cream. Cover; blend on medium speed until smooth. Pour into tall glass
filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish
with additional fruit, if desired. Serve immediately. One 12ounce serving.

Variations:

Substitute the following fruits for the frozen strawberries:

Fresh Strawberry Splash: One fourth cup sweetened fresh strawberries.

Peach Splash: 1/3 cup canned peach slices or pieces, or One half peeled fresh
peach.

Pineapple Splash: 2 slices canned or One fourth cup crushed pineapple.

Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini