Recipe - Chocoate Oatmeal Crunch Bars

CRUST
3 pack Jiffy® oatmeal muffin mix
Three fourths cup Softened butter or margarine
One fourth cup Rolled oats

TOPPING
1 cup (6 oz. pkg.) chocolate chips
1 cn (14 oz.) sweetened condensed
milk
2 cup Rolled oats
1/3 cup Firmly packed brown sugar
One half cup Butter or margarine; melted
1 teaspoon Vanilla

1. Preheat oven to 400 degrees.

2. Combine 3 packages Oatmeal Muffin Mix, softened butter and rolled oats.

3. Mix together until crumbly. Press in bottom and slightly up sides of 13
x 9 pan.

4. Bake for 10 minutes and cool slightly.

5. Sprinkle crust with chocolate chips then pour condensed milk over the
chips.

6. Combine remaining topping ingredients and sprinkle over condensed milk.

7. Bake 15 to 20 minutes longer until crust is golden brown. Cool and cut
into bars.

Recipe by: JIFFY®

Posted to brandnamerecipes by The Taillons taillon@access.mountain.net
on Feb 21, 1998