Recipe - Choco Vanilla Layered Pie

CRUST
1 One half cup Lowfat graham cracker
crumbs
1 tablespoon Oil

FILLING
2 cup Fatfree frozen vanilla
yogurt; softened
1 One half cup Malted milk balls; crushed
2 cup Fatfree frozen chocolate
yogurt; softened

From: "Anita A. Matejka" matejka@BGA.COM

Date: Thu, 4 Jul 1996 17:19:00 0500
Recipe By : Whoppers® Candy

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, fold Three fourths cup malted milk balls into vanilla yogurt. Spoon into
prebaked pie crust. Freeze 30 minutes or until firm. Fold remaining malted
milk balls into chocolate yogurt. Spoon into vanilla yogurt layer. Freeze 3
hours or overnight. Let stand at room temperature 30 minutes before
serving.

Per serving: 490 Calories; 12g Fat (23% calories from fat); 9g Protein; 80g
Carbohydrate; 0mg Cholesterol; 490mg Sodium

Serving Ideas : Serve with fatfree hot fudge sauce & whipped topping.

EATL Digest 3 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.