Recipe - Choco Marshmallow Pie

CRUST
1 One half cup Fatfree chocolate cookie
Crumbs
1 tablespoon Oil

FILLING
2 cup Miniature marshmallows
2 tablespoon Skim milk
1 cup Cool Whip® Free thawed
2 cup Skim milk
1 One half cup Cool Whip® Free thawed
6 ounce Fatfree chocolate pudding
Mix
7 Vanilla wafer cookies

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookie crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling,in a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set
aside. In a mixing bowl, combine remaining milk, whipped topping, and
pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies
over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate
4 hours or until set.

Posted to MCRecipe Digest V1 #160

Date: Fri, 19 Jul 1996 08:15:48 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Home Cooking