Recipe - Choco-Scotch Clusters

6 ounce Chocolate Chips; Semisweet
6 ounce Butterscotch Morsels
One fourth cup Peanut Butter
3 cup Cereal; Rice Krispies

Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on
wax paper. Cool until firm. VARIATION: For a lighter snack, increase the
Rice Krispies to 4 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini