Recipe - Choco-Peanut Butter Easter Eggs

1 pound Confectioners sugar
6 ounce Semisweet choco coating
3 ounce Cream cheese softened
1 teaspoon Vanilla
2 tablespoon Hot water (2 or 3)
Dash of salt
2 pound Real milk chocolate melted

Blend confectioners sugar, semisweet chocolate flavored compound coating,
cream cheese, vanilla, hot water, and salt together with mixer. Divide
mixture in half. To one half add 2 TBS. peanut butter and form into small
eggs. Repeat with remaining half or leave plain for basic Chocolate Easter
Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211
March 1994
Posted to MMRecipes Digest by "Chat Cat" maintech@ne.infi.net on Mar
26, 98