Recipe - Choco-Nut Sweet Treats

CRUST
18 ounce Pillsbury refrigerated
chocolate chip cookies;
well chilled

FILLING
2 Eggs
2 teaspoon Vanilla
1 Pillsbury creamy supreme
coconut pecan frosting;
canned
14 ounce Sweetened condensed milk;
not evaporated

TOPPING
1 One half cup Semisweet chocolate chips
3 tablespoon Oil
1 cup Coarsely chopped pecans; or
walnuts

Heat oven to 350 F. Cut cookie dough into 1/2inch slices. Arrange slices
in bottom of ungreased 15x10x1inch baking pan. Using floured fingers,
press dough evenly in pan to form crust. Bake at 350F. for 8 to 12 minutes
or until light golden brown. Cool 5 minutes.

Meanwhile, in large bowl, beat eggs until foamy. Add all remaining filling
ingredients; beat 1 minute at medium speed or until well blended. Spoon and
spread filling evenly over partially baked crust.

Bake an additional 20 to 25 minutes or until top is deep golden brown and
center is set. Cool 5 minutes.

In small saucepan, combine chocolate chips and oil. Cook over medium heat
until chips are melted, stirring constantly. Carefully pour over filling;
gently spread to cover. Sprinkle with pecans. Refrigerate 1 One half hours or
until chocolate is set. Cut into bars. Store in refrigerator.

48 bars

Copyright 1997 The Pillsbury Company

Notes: Ready in 2 hours 20 minutes (Cooking Time: 1 hour 30 minutes)

Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
pillsburysolutions@listserver.crcinc.com on December 14, 199, converted
by MC_Buster.

Recipe by: Pillsbury Solutions pillsburysolutions@listserver.crcinc.

Posted to MCRecipe Digest V1 #964 by "abprice@wf.net" abprice@wf.net on
Dec 14, 1997