Recipe - Choco-Moist Cake
Categories: None, Choco-Moist Cake
Ingredients:
Choco-Moist Cake recipe makes 52 Servings
2 One fourth cup Flour
2 teaspoon Soda
1 teaspoon Salt
1 cup Brown sugar
2 Eggs
One fourth cup Softened margarine
1 cn (1lb 10oz) fruit cocktail
1 teaspoon Cinnamon
Three fourths cup Semisweet chocolate pieces
Three fourths cup Chopped nuts
Preheat oven to 350 and grease 13x9 pan. In large mixing bowl combine all
ingredients except chocolate pieces and nuts. Blend well at lowest mixer
speed. Beat 2 minutes at medium speed. Pour batter into pan and sprinkle
with chocolate pieces and nuts. Bake for 3540 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 970 by Shirley Walker
shirley@expressnews.net on Jan 27, 1998
Choco-Moist Cake recipe makes 52 Servings
Prepare a great meal for the whole family with this recipe!
