Recipe - Choco-Mint Brownies

1 cup Sugar
One half cup Canola oil (vegetable oil)
2 Eggs
1 teaspoon Vanilla extract
Three fourths cup Self rising flour
One half teaspoon Peppermint extract
One half cup Walnuts or pecans, chopped
6 tablespoon Cocoa

Combine all ingredients in a large bowl and beat at medium speed of an
electric mixer until all of the ingredients are well blended. Pour into a
buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325
degree F oven for 30 to 35 min, or until toothpick inserted into center
comes out clean. Allow to coll completely before cutting.

NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent
burning.

source: this is a combination of several recipes, and some trial and error.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini