Recipe - Choco-Lowfat Strawberry Shortbread Bars

DESSERTS FROM CHEF FREDDY'S

FOR THE COOKIE/BARS
One fourth cup Light corn oil spread
(« stick)
One half cup Sugar
1 lg Egg white
1 One fourth cup Flour
One fourth cup HERSHEY'S Cocoa
Three fourths teaspoon Cream of tartar
One half teaspoon Baking soda
1 ds Salt
One half cup Strawberry allfruit spread

FOR THE TOPPING
1/3 cup Hershey's vanilla milk chips
One half teaspoon SHORTENING (do not use but
ter, margarine, or oil)

To make the cookie bars...
Preheat oven to 375ø... Lightly spray 13"x9"x2' baking pan with
PAM or other cooking spray.
In a mixer bowl, combine the corn oil spread and sugar, and beat
on med. speed [of elec. mixer] until well blended... Then add egg
white until blended...
In small bowl, stir togeather the flour, cocoa, cream of tartar,
baking soda and salt... Then beat GRADUALLY into sugar mixture, and
then gently press mixture onto bottom of prepared pan...

Bake for 10 to 12 min. or until set, let cool completely on wire
rack in baking dish... Spread fruit spread evenly over crust and cut
into bars...

To make the Topping...
In a small microwave safe bowl, place the Hershey's vanilla milk
chips and shortening and microwave on high [100%] for 30 sec. stir
vigorously. (if necessary microwave an additional 15 sec. until chips
are melted and mixture is smooth when stirred... Drizzle over top of
bars and let stand until set... Store covered at room temp...

Nutritional Info. (per serving) 50 Calories 0mg Cholestrol 1gm
Protein 45mg Sodium 10gm Carbohydrate 5mg
Calcium 1gm Fat

From the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on
CYBEREALM BBS in Watertown NY... at (315)7861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip