Recipe - Choco-Hot Sauce

1 cup Semisweet chocolate chips
1/3 cup Sugar
1/3 cup Water
2 tablespoon Butter or margarine
1 One half teaspoon TABASCO pepper sauce

In small saucepan, over medium heat, heat chocolate chips, sugar, water and
butter or margarine just to boiling, stirring constantly. Remove from heat;
stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.
Use to serve over ice cream, pound cake or fresh fruit. Reheat just before
serving.

Makes 1 cup sauce.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998