Recipe - Choco-Dot Pumpkin Cake

2 cup Allpurpose flour; sifted
2 teaspoon Baking powder
1 teaspoon Baking soda
1 One half teaspoon Cinnamon
One half teaspoon Salt
One half teaspoon Ground cloves
One fourth teaspoon Allspice
One fourth teaspoon Ground ginger
2 cup Sugar
4 Eggs
1 pound Canned pumpkin
1 cup Vegetable oil
1 cup AllBran Cereal
6 ounce Semisweet chocolate chips
1 cup Coarsely chopped nuts
Confectioner's sugar
(optional)

From: Tom Solomon bigheat@EARTHLINK.NET

Date: Wed, 10 Jul 1996 10:42:05 0700
Recipe By: Liz Linton

Sift together flour, baking powder, baking soda, salt, sugar, and spices.
Set aside.

Beat eggs until frothy. Add pumpkin, oil, and cereal. Mix well. Add dry
ingredients, and stir until combined. Stir in chocolate and nuts. Spread in
an ungreased tube pan. Bake at 350 degrees for 1 hour. When cool, place on
plate and drizzle with confectioner's sugar if desired.

EATL Digest 9 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.