Recipe - Choco-Coffee Cake

One half cup Butter or marg
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking powder, soda
1 cup Sour cream
One half cup Semisweet chocolate chips

TOPPING
One half cup Brown sugar; packed
One half cup Flour
2 teaspoon Cocoa
One fourth cup Butter or marg
One half cup Semisweet chocolate chips
One half cup Nuts; finely chopped

1. In large bowl, cream together butter, sugar and one egg. Beat in
second egg and vanilla. Add flour, baking powder, soda, and sour cream and
beat to mix. Stir in chips. Pour into greased 9"x13" pan and smooth top.

2. For topping. Mix brown sugar, flour, cocoa and butter together until
crumbly. Stir in chips and nuts. Sprinkle over top of batter. Bake at
350F for 45 mins until tester comes clean.

Very good. Freezes well, which is lucky, since it makes such a huge
amount!

Contributor: "Company's Coming Muffins & More" Jean Pare

Posted to recipeludigest Volume 01 Number 510 by Cathleen
catht@interlog.com on Jan 13, 1998