Recipe - Choco-Cinnamon Angel Cake

1 One half cup Egg whites; (1012 large
eggs)
1 cup Cake flour; sifted,or
allpurpos
1 One half cup Powdered sugar
3 tablespoon Cocoa powder
One half teaspoon Cinnamon
1 One half teaspoon Cream of tartar
1 teaspoon Vanilla
1 cup Granulated sugar

~ Bring egg whites to room temp. sift flour, powd. sugar, cocoa powder, &
cinnamon thoroughly. set aside. in lg. mixing bowl, beat egg whites,
cream of tartar, & vanilla with an electric mixer on med. speed till soft
peaks form. gradually add sugar, 2 Tbsp at a time, beating on high speed
till stiff peaks form. sift One fourth of floyr mixture over beated mixture, and
fold in gently. Repeat, folding remaining mixture in by fourths. pour
into ungreased tube pan. bake on lowest rack of oven at 350 deg. for
4045 min or till top springs back when lightly touched. immediately
invert and allow to cool
Posted to JEWISHFOOD digest V96 #019

Date: Thu, 12 Sep 96 07:12:18 +0300

From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL