Recipe - Chocadamia Coconut Delights

1 cup Butter
1 One half cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cup Flour
2/3 cup Hershey's(R) cocoa
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Macadamia nuts*
Three fourths cup Shredded coconut

*coarsely chopped

Designed for chocoholics who are seeking to expand their horizons, this
exotic specialty boasts a flavor full of richness and intrigue.

Preheat oven to 350ø.

In a large bowl, cream butter, sugar, eggs and vanilla until light. Sift
together flour, cocoa, baking powder, baking soda and salt. Add to creamed
mixture and mix well. Stir in chopped macadamias and coconut.

Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350ø for 810
minutes. Remove cookies to wire rack to cool completely.

Yield: 34 dozen. Karen Hays, Chicago, IL

Randy Shearer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini