Recipe - Choc And Orange Cheesecake

2 ounce Butter, Melted
6 ounce Chocolate Digestive biscuits
crushed
1 pound Fullfat cream cheese
5 ounce Soft light or dark brown
sugar
5 fl Double Cream, Whipped
11 g Sachet of gelatine
3 tablespoon Orange Juice
8 ounce Plain chocolate, melted

TO DECORATE
Reserved Cream
Mandarin Orange Segments
Melted Chocolate

Stir the melted butter into the crushed biscuits, mixing well.

Press into a 20.5 cm (8 inch) springclip tin. Chill.

Beat together the cheese and sugar until smooth. Stir in most of the cream,
reserving a little for decoration.

dissolve the gelatine by sprinkling over the orange juice in a small bowl
and standing over a pan of hot water. Fold into the cheese mixture.

Beat in the melted chocolate and pour over the biscuit base. Chill until
set.

Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments. drizzle
with a little melted chocolate.

Source: Woman's Realm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini