Recipe - Choc Pudding Cake

1 cup Flour
2 teaspoon B. powder
One half teaspoon Salt
Three fourths cup Sugar
2 tablespoon Cocoa
One half cup Milk
1 teaspoon Vanilla
2 tablespoon Melted shortening
Three fourths cup Chopped nuts

TOPPING
Three fourths cup Brown sugar
One fourth cup Cocoa
1 Three fourths cup Hot water

1

Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth.
Add nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over
batter. Pour hot water over entire batter. Bake at 350 deg. 4045 min. cool
slightly before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini