Recipe - Choc. Fondue With Fruit And Cake

CHOCOLATE SAUCE
One half cup Butter
6 ounce Unsweetened chocolate
1 One half cup Sugar
1/8 teaspoon Salt
1 cup Half and half
One fourth cup (plus 2 T) orange liqueur
Pound cake; 1 One fourth inch cubes
Bananas; 1 inch chunks
Fresh fruit; (apples, pears,
cherries w/stems, peaches,
pineapple, strawberries
Marshmallows

In saucepan, melt butter and cho. over low heat. Add sugar,
HalfandHalf and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in micorwave 20230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini