Recipe - Cho-Chang Sauce Ala The Dumpling Cookbook
Categories: Cookbook, Sauces, Cho-Chang Sauce Ala The Dumpling Cookbook
1/3 cup Soy sauce
2 tablespoon White vinegar, (rice vinegar
if possible)
One half teaspoon Sugar
2 Scallions, finely chopped
1 Clove garlic, minced or put
through a garlic press
2 tablespoon Peanuts, chopped (optional)
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
adamsfmle@sprintmail.com
Posted to MCRecipe Digest V1 #328
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams adamsfmle@sprintmail.com
Date: Tue, 03 Dec 1996 19:55:13 0800
Cho-Chang Sauce Ala The Dumpling Cookbook recipe makes 1 Dozen. Exchanges:
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