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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chix Stix

Categories: None, Chix Stix
Ingredients:

24 Chicken wings without last
joint
6 tablespoon Dark rum
1 1/3 cup Seasoned bread crumbs
Butter
Salt and pepper to taste

Wash chicken and place in a shallow pan. Drizzle 6 tablespoons dark rum
over them. Cover and chill. Turn once. Roll or shake in 1 1/3 cups seasoned
bread crumbs. Saute in butter 18 20 minutes. Salt and pepper to taste.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Patt Jordan
tappys1@means.net on Dec 14, 1997


Chix Stix recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!