Recipe - Chives-Grits Timbales

3 cup Water
Three fourths cup Uncooked regular grits
1 teaspoon Salt
2 Cloves garlic; minced
Three fourths cup Shredded sharp Cheddar
cheese
1 One half tablespoon Chopped fresh chives
1 Egg yolk

Bring water to a boil in a large saucepan; add grits and salt. Cook
according to package directions. Remove from heat. Stir in garlic, cheese,
and chives. Beat egg yolk until thick and lemon colored. Gradually stir
about onefourth hot mixture into yolk; add to remaining hot mixture,
stirring constantly.

Spoon mixture into 6 greased, 4ounce ramekins. Place ramekins in a large
pan; pour hot water to a depth of 1 inch in pan. Cover with aluminum foil,
and bake at 350 degrees for 30 minutes. Remove from oven, and let cool.
Invert timbales onto greased baking sheet; remove from ramekins. Bake at
300 degrees for 5 minutes or until thoroughly heated. Yields 6 servings.

MAGAZINE ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.