Recipe - Chive And Black Pepper Corn Bread
Categories: Breads, Chive And Black Pepper Corn Bread
3 tablespoon Butter or ghee
One half teaspoon Salt
One half teaspoon Turmeric
One fourth teaspoon Cayenne
One fourth teaspoon Mustard seed
1 cup Rice Krispies
2 cup Puffed Rice cereal
Melt the butter or ghee. Add the salt, turmeric, cayenne, and mustard seed
to it, and heat in the ghee, stirring well. Turn off the heat and add the
cereals. Stir until all is completely coated. For an added Indian touch,
throw in a few chopped cashews.
Posted to recipeludigest Volume 01 Number 161 by deedeep1@juno.com (Deanna
Polakowski) on Oct 25, 1997
Chive And Black Pepper Corn Bread recipe makes 12 Servings

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