Recipe - Chive Oil
Categories: June 1996 I, Marinades, Sauces, & Salsas, Chive Oil
1 One half ounce Chives minced
One half cup Olive oil
Blanch minced chives in boiling water just until bright green, 1 minute.
Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry.
Transfer to a blender; puree wihOne fourth cup oil, scrape down sides of blender,
and
blend until smooth. Add remaining oil; blend again.
Posted to MCRecipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 0800
From: Kristine ksimpson@cwo.com
Recipe By : Martha Stewart Living, June 1996
Chive Oil recipe makes 4 Servings
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