Recipe - Chitty-Chitty Bang-Bang Fudge

2 cup Sugar
4 tablespoon Cocoa
One fourth pound Butter (or margarine)
2 teaspoon Light corn syrup
1 cn Evaporated milk, small
1 teaspoon Water

Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8inch pan. Cut into pieces. Cool.
Good fudge! This was a recipe from the ChittyChitty BangBang story book
read by my son, Curtis Burton, while in grade school and has been a family
favorite since 1970.

Joyce Burton, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini