Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chitlin Salad

Categories: Meats, Breads, Muffins & R, Chitlin Salad

Ingredients:

2 cup Cooked chitterlings
(chitlins) in sm. pieces
Juice of One half lemon
One half cup Diced celery
One half To Three fourths cup
Salt and pepper to taste
Lettuce
Paprika
Mayonnaise

Sprinkle the chitterlings with lemon juice and let stand for at least 1
hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 23 servings

Recipe By : Supersew

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Chitlin Salad recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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