Recipe - Chirizu (Spicy Dipping Sauce For Sashimi

5 teaspoon Sake
2 Spring onions
3 tablespoon Lemon juice
1/8 teaspoon Hichimi togarashi
4 ounce Daikon
3 tablespoon Japanese soy sauce
1 pn Msg

Date: Mon, 22 Apr 1996 23:04:29 7

From: arlenes@holly.ColoState.EDU

Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or
sashimi.

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