Recipe - Chippity Chippers

2 Three fourths cup Cake flour
1 teaspoon Baking soda
One half teaspoon Salt
2 Sticks (1 Cup) unsalted
butter, softened
One half cup (packed) light brown sugar
One half cup Granulated sugar
1 tablespoon Honey
2 lg Eggs
2 teaspoon Vanilla extract
6 ounce Semisweet chocolate chips
(about 1 Cup)
6 ounce Milk chocolate chips (about
1 Cup)
6 ounce White chocolate chips (about
1 Cup)
3 ounce Peanut butter chips (about
One half Cup)

Preheat oven to 325 In a medium bowl, whisk together flour, baking soda and
salt. In a medium bowl, cream the butter, sugar and honey. Add eggs one at
a time, beating well after each addition. Beat in the vanilla. Stir in the
flour mixture and all of the chips. Stir just until blended. Don't over
mix. Drop the dough by rounded tablespoon 2 inches apart on an ungreased
cookie sheet. Bake for 18 to 20 minutes. Transfer to wire racks to cool.
Makes about 3 dozen (source Mrs. Fields I Love Chocolate Cookbook) Posted
to TNT Prodigy's Recipe Exchange Newsletter by tfoley@bbs.gbx.org on Aug
11, 1997