Recipe - Chippewa Trout

6 small Dressed trout
6 sl Bacon

MARINADE
One half cup Sherry
One half cup Melted butter
2 tablespoon Lemon juice

Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the marinade.
Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers. Cook over a hot
fire basting frequently. Cook until the bacon is crisp, turning only once.

Serves 6.

(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
Recipes')

Date: Sun, 30 Jun 1996 17:59:32 0500 (CDT)

From: "Mr. & Mrs. Pro & crew" D.Pro@coretech.com

MMRecipes Digest V3 #182

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.