Recipe - Chipped Beef And Cream Cheese

1 pack (6oz) cream cheese
One half md Onion; grated
1 (up to)
2 Lemons; juice of
1 ds Tabasco
1 pack (2.5oz) smoked dried beef

Soften cream cheese; add onion, lemon juice and Tabasco. Spread dried beef
on waxed paper, overlapping edges. Spread cream cheese thinly over beef.
Roll tightly and refrigerate. Makes 2 rolls. Cut into thin slices when
serving.

MRS E.J. HOSEY (MERRIE JACK)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.