Recipe - Chipped Beef Casserole

1 cup Frozen peans and carrots
2 pack Chipped beef
One fourth teaspoon Celery salt
Salt
Garlic powder
Parsley flakes

Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8
teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add
frozen peas and carrots, chipped beef and seasonings. Put in casserole pan
and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and
bake 15 minutes more.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini