Recipe - Chipped Beef

1 Jar of Dried Beef, chopped
Small
2 Hard boiled eggs, chopped
2 cup Milk
One fourth cup Flour
One fourth cup Butter or margarine
Pepper to taste (usually
The salted meat is
Sufficient for salt)

Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double boiler, stirring in
the flour and adding the milk gradually. Cook, stirring constantly to the
thickened sauce. Add pepper and check for salt. Adjust if necessary. We
like it served over toasted English Muffins. This will make enough sauce
for about 68 muffin halves, depending on how generous you are with the
sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini