Recipe - Chipotles In Adobo

8 Chipotles
1 Chopped onion
5 Cloves garlic
4 tablespoon Vinegar
5 tablespoon Ketchup
3 cup Water
1 pn Salt

Date: Fri, 12 Apr 1996 20:45:42 +0100

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))

Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5
cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of
ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered
for about 1 hour. Store in a jar in the fridge. Use minced or pureed as
required. Recipe from 'Cool Chile Company, London'.

CHILEHEADS DIGEST V2 #292

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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