Recipe - Chipotle Tomatillo Salsa

2 pound Tomatillos; husked & minced
2 Cloves garlic; minced
4 Chipotle peppers; softened &
chopped
1 bn Fresh cilantro leaves;
chopped
1 cup Vegetable stock
1 Lime; juiced

Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock
and lime juice and cook on low heat for 15 to 20 minutes.

From: Ellen C. ellen@elekta.com

Per serving: 46 Calories; 1g Fat (20% calories from fat); 2g Protein;
9g Carbohydrate; 0mg Cholesterol; 140mg Sodium Food Exchanges: 1 1/2
Vegetable

Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 59)

Posted to EATLF Digest by "Ellen C." ellen@brakes.elekta.com on
Jun 2, 1999, converted by MM_Buster v2.0l.