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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chipotle Sauce

Categories: Sauce, Lf, Veg, Chipotle Sauce
Ingredients:

1 pound Red Jalapeno peppers
One fourth cup Vinegar
2 teaspoon Salt
Water

I smoked the peppers using two pans of hickory chips Removed the stems and
part of the seeds to cut down a little on the fire. Put the peppers, salt
vinegar and enough water in the blender to make a smooth sauce.

Barb Beck barb@owlnut.rr.ualberta.ca Posted to fatfree digest V97 #162 by
Barb Beck barb@owlnut.rr.ualberta.ca on Jul 28, 1997

Posted to MMRecipes Digest V4 #206 by "Lamoureaux, Shona"
lamoureauxs@agresearch.cri.nz on Aug 8, 1997


Chipotle Sauce recipe makes 2 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!